Ingredients

125g plain  flour

1/2 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/4 teaspoon salt

150g old-fashioned rolled oats

115g unsalted butter(softened)

100g packed light or dark brown sugar

50g granulated sugar

1 medium egg (room temperature)

1 teaspoon pure vanilla extract 

150g raisins

Method

Step 1

Pre-heat the oven to 175C

Step 2

Melt the butter in the microwave at 30 second intervals 

Step 3

Add the melted butter, the brown sugar and granulated sugar to a stand mixer and using a paddle attachment, mix until combined

Step 4

Add the egg and the vanilla extract to the butter sugar mixture and beat together until combined

Step 5

Add the rolled oats to the butter sugar mixture and mix until the oats are fully covered.

Step 6

In a separate bowl, combine the flour, cinnamon, baking soda, salt and raisins. Add to the oats mixture and using a stand mixer on a low setting beat together until the flour is just incorporated.  

Step 7

Using a medium ice cream scoop, portion out the cookies on to two large baking trays, roughly 6-7 per tray.

Step 8

Bake at 175C for 14 minutes. Once baked, allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely. 

Enjoy! x