Easy Chocolate and Pistachio Fudge
Scrumptious gooey chocolate fudge, made in one pan! You’ll be sure to impress your guests by serving this up.
I use a mini food processor to blitz my pistachios but you could use the old rolling pin method, by popping them into a freezer bag and giving them a good bashing. It’s also up to you how big you want your pistachios pieces to be, having larger pieces would yield the same results.
Ingredients
350g dark chocolate (chopped, minimum 70% cocoa solids)
1 x 397g can condensed milk
30g butter, cut into small pieces
pinch of salt
150g shelled pistachios
Method
Place the pistachios into a mini food processor and pulse for about 20 seconds, you don’t want the pieces to be too small here
Like the baking tray with greaseproof paper
Add the chopped chocolate, condensed milk, butter and salt to a sauce pan over a low heat and gently whisk until all the ingredients have melted and are combined
Pour the mixture into the lined baking tray and smooth out to obtain an even surface
Sprinkle the blended pistachios over the top of the chocolate mix
Pop the tray into the fridge for at least 3 hours
Once your fudge has set, remove from the fridge and cut into small squares and enjoy
Hint: the fudge will keep in the freezer for up to 1 month, and you can enjoy straight from the freezer, there’s no need to thaw before eating.